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In a world chain that has more than 55 specific restaurants, there came one more with the opening of another one in Belgrade, in Beton Hall. Famous world chef, Mr. Richard Sandoval is the creative creator of a modern catering concept. Latin American cuisine is adapted to international standards so that the menu is carefully and uniquely created for each restaurant. The concept of "small plates" based on Latin American flavours is what distinguishes this restaurant from others.
In a world chain that has more than 55 specific restaurants, there came one more with the opening of another one in Belgrade, in Beton Hall. Famous world chef, Mr. Richard Sandoval is the creative creator of a modern catering concept. Latin American cuisine is adapted to international standards so that the menu is carefully and uniquely created for each restaurant. The concept of "small plates" based on Latin American flavours is what distinguishes this restaurant from others.
